Tasty Low-Carb Mediterranean

Desserts recipes

Easy Rosh Hashanah Honey Pomegranate Cake - Moist Holiday Baking

Add these ingredients in this order:

3.5 cups flour, 1 tsp baking soda, 1 tsp baking powder, ¼ tsp salt, 4 tsp ground cinnamon, ¼ tsp nutmeg, ½ tsp ground cloves, ½ tsp dry ground ginger, 1 cup vegetable oil, 1 cup honey, 1 cup hot, strong coffee, ¼ cup brandy, ½ cup pomegranate juice, 1 tsp vanilla extract, 3 eggs, 1 cup sugar, ½ cup brown sugar.

To make :

Add all dry ingredients to a mixer bowl; mix to fluff and aerate the flour

Add all liquids except the eggs and sugar; mix on medium speed for 5 minutes. Add the eggs and sugar, then mix again on medium speed for a few minutes. Brush a 9” baking pan with 1 tbsp vegetable oil, add batter, and insert in the middle shelf of your oven.

Bake for 1 hour at 350F, take out, and let it cool for 5 minutes.

Optional: You can sprinkle powdered sugar on top and serve with fresh berries on the side.

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