Click the picture to watch the video recipe

Ingredients:

3 liters boiling water, 1 tsp. salt, ¼ cup cold-pressed olive oil, 1 cup quinoa, ¼ cup semolina, 4-6 garlic cloves, sliced, ½ tsp. black pepper, ½ bunch cilantro, 1 tbsp vegetarian chicken bouillon.

To make:

Bring water to a boil; add salt, olive oil, semolina, and quinoa; cook uncovered for 30 minutes.

Add garlic, pepper, and cilantro; cook uncovered for another 15 minutes.

Enjoy the Moroccan good old Jewish penicillin soup for your health.

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