Sephardic Balabusta Salads

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Ingredients:

2 bags frozen Fava beans, ½ bunch fresh cilantro, chopped, 2 tsp cumin, ½ tsp salt, ¼ tsp black pepper (or more), ¼ cup vinegar, ¼ cup cold-pressed olive oil.

To make:

Bring water to a boil in a wide pot, add the frozen fava beans, and cook for 7-8 minutes.

While the Fava beans are cooking, make the marinade:

Add all other ingredients to a bowl and mix well.

Drain the water and add the cooked Fava beans to the marinade; gently fold to coat. Chill for an hour before serving.

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